Description
Nutrition Facts
Amount Per Serving |
% Daily Value (DV) |
|
---|---|---|
Calories | 60 | |
Total Fat | 1.5 g | 2% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 9% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 5 g | 18% |
Sugars
(Includes 0g Added Sugars)
|
3 g | |
Protein | 3 g |
Suggested Use: You can replace up to 20% of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid.
If batter seems too thick, thin out by adding a bit more oil until desired consistency is achieved, if batter seems to runny, don’t worry. Coconut Flour’s high fiber content makes it very absorbent. During baking, the coconut will absorb much of the liquid.
Other Information: Gluten Free. Grain Free. Non-GMO. Paleo Friendly. Vegan. Single Ingredient.
Tested and confirmed Gluten Free in our quality control laboratory. Store in a cool, dry place. Keeps best sealed for freshness.